There’s nothing quite like a warm, cheesy wrap—especially when it’s filled with garlic-seasoned chicken and toasted to golden ...

There are a whole host of recipes to make when it comes to chicken wraps—from chicken bacon ranch wraps, cashew chicken ...

Use any leftover cooked chicken, but roasted is best ... Serve the chicken mixture in the wraps with the guacamole, soured cream and grated cheese. Serve the corn on the cobs and lime wedges ...

Cover the bowl tightly with plastic wrap and steam for at least 20 minutes. Season the couscous liberally with salt and pepper, then sprinkle with the lemon juice. Stir in the pulled chicken ...