These Garlic and Chili Chicken Skewers, BBQ Thai Style, are inspired by Southern Thai street food. The chicken is sliced ...

An authentic stir fry oozing with spicy, sweet and salty flavours of Thai cuisine ... Mix this well and add the chicken pieces in it to marinate. 4. Till then in a pan heat oil and add chopped ginger, ...

Gai pad krapow, sometimes called pad krapow gai, is a popular Thai dish ... When the oil is hot, add the garlic and stir-fry until it's fragrant. Add the minced chicken to the wok and stir-fry ...

Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter. Transfer the chicken bites to a serving dish, sprinkle with parsley, if using, ...

Remove chicken from pan and set aside. Keep pan, with drippings, over medium heat. Smash cooked garlic with the tines of a fork so it sizzles in the drippings. Add lemon zest, lemon juice ...

add a touch of oil and fry garlic until golden. Add in curry paste and fry for 30 seconds (this may spit a little). Pour over coconut milk then add in fish sauce, sugar, chicken, potatoes ...

Justin Pichetrungsi: Southern Thai fried chicken style is saltiness ... The marinade is shallots and garlic. It's got, like, a twang from the turmeric, and you can see that it really gets in ...

Remove the chicken with a slotted spoon, then chop into pieces and set aside. Add the shallots, garlic, ginger, chilli, curry paste, fish sauce, sugar and mushrooms to the poaching stock and ...

A quick stir-fry with strips of chicken, bell peppers, garlic, and onion and a sauce starring oyster sauce, fish sauce, and ...