Savor the rich, aromatic depths of Thai Boat Noodle Soup a dish born on the waterways of Bangkok and steeped in history, ...

Craving a soup that’s bursting with exotic flavors, comforting warmth, and a delightful spicy kick? This Spicy Thai Chicken ...

One 14-ounce can unsweetened coconut milk. One 8-ounce bottle clam juice. 1 jalapeño, seeded and thinly sliced. 1 tablespoon Asian fish sauce. 1 tablespoon green Thai curry paste ...

Simmer over low heat, stirring occasionally, until the soup is flavorful and slightly reduced, about 15 minutes. Stir the lime juice into the soup and season with salt and pepper.

In less than 30 minutes you have hearty soup with chicken and shrimp kicked up with ginger, garlic and curry paste. The soup is comforting with an almost creamy broth, thanks to the coconut milk.

Thai noodle soup shops are more prominently found in LA than here. NYC has a few, like Pye Boat Noodle in Queens, Look by Plant Love House in Prospect Heights, and Zoob Zib in Midtown West, and ...

When Anajak Thai opened in 1981, most people who walked into the Los Angeles restaurant weren’t familiar with Thai cuisine. They just thought it was spicy Chinese food, said Justin Pichetrungsi ...