It may seem counterintuitive at first, but using a dull blade is actually more dangerous than using a knife with a sharpened blade. The reason for this is that a dull blade is more likely to slip off ...
4don MSN
Stop Struggling in the Kitchen—Follow This Knife Sharpening Schedule for Smooth, Safe Slicing
You're probably not sharpening your knives enough.
Ben Geisler on MSN
Testing a French pattern head knife | Sharpness and precision test
Putting a new French pattern head knife to the test with clean cuts and smooth slicing. Featuring a knife made by Scott ...
Grim Granite on MSN
The secret to sharp & durable knives (convex edge test)
In this video, I test the Wicked Edge Ultimate Convex Kit to see if a convex edge can deliver both razor sharpness and ...
The broad, slightly curved blade of a Japanese santoku knife is designed to cut, chop, and slice ingredients. I tested 15 ...
No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...
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