NPR's Ayesha Rascoe speaks to food blogger Adam Gallagher about the dangers of depending on AI for recipe generation.

Fast food fries used to hit with a louder flavor, a deeper aroma, and that “just one more” pull. A lot of people blame nostalgia, but the bigger story is more practical. The ingredients, the frying ...

Many home cooks love recreating restaurant favorites and comfort food classics, and there is something fun about seeing how ...

VR is incredibly immersive for sight and sound, developers are making headway into touch, and even smell is starting to appear, for better or worse. That just leaves one last sense – and whether or ...

Chefs Carla Hall and Andrew Zimmern make recipes they're serving in New Orleans. Football and food go hand in hand, especially during the Super Bowl, and one tried and true philanthropic tradition ...

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These Little Rock soul food restaurants serve hearty, flavorful meals reminiscent of grandma’s cooking, but with a refined touch.

Use fresh-fallen snow to start new, fun food traditions this winter. Here are some recipes to try.

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com. We ...

Jess Loren remembers loving the taste of Cap'n Crunch cereal. Coca-Cola. Snickers bars. But now, instead of a sweetness, "they taste bland," she says. Flavors are noticeably muted since she started a ...

Cilantro, a strong and distinctive herb frequently used in Latin American, Asian and Indian cuisine, provides a fresh and citrusy flavor to a variety of dishes... but to some, it tastes like soap.

“That Cajun blackened shrimp recipe looks really good,” I tell my husband while scrolling through cooking videos online. The presenter describes it well: juicy, plump, smoky, a parade of spices.