This stylish fig and ricotta tart, with its exceptional amaretti biscuit case, will steal the show. The ricotta and cream ...

It is not only used as the filling in fruit tarts but it is also the cream piped into eclairs and other French pastries. This ...

From tried and true classic pie to bars, cakes, and frozen desserts—we've included our best Key lime inspired recipes for all ...

Beyond swapping the whipped cream for fresh fruit, there are other ways to play with this recipe. You can try other types of ...

Jessie Sheehan is a celebrated cookbook author, recipe developer ... If you’re an almond lover, this tart is your dream. Distribute your filling in small dollops evenly over your jam filling.

Plums, peaches, cherries, blueberries and more are delicious fillings for buttery, flaky tarts. For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart ...

The ricotta filling, mixed with cream cheese and heavy cream, is luscious and barely sweet, imbued with lemon and baked just until set for the creamiest result. Finally, crown the chilled tart ...

Equipment and preparation: for this recipe you will need a 28cm/11in ... Sprinkle the crumble topping all over the fruit filling and bake the tart at 200C/180C Fan/Gas 4 for 20-25 minutes, or ...

I have always avoided making chocolate tarts ... filling is just as easy to make, too. I never lie about how effortless something is to make, but no one will believe me on this one. For this ...

When the tarts cool, the filling becomes firmer. The recipe for the pate a sucre is adapted from one in The Pie and Pastry Bible, by Rose Levy Beranbaum. The ingredients for the filling should be ...

This recipe includes a quick berry jam for the filling, but store-bought jam works ... Prick the top of each tart multiple times with a fork to let the steam escape during baking.