This stylish fig and ricotta tart, with its exceptional amaretti biscuit case, will steal the show. The ricotta and cream ...

Jessie Sheehan is a celebrated cookbook author, recipe developer ... If you’re an almond lover, this tart is your dream. Distribute your filling in small dollops evenly over your jam filling.

My earliest memories of spring involve the distinctive crimson stalks of rhubarb reaching skyward in my grandmother's garden.

Plums, peaches, cherries, blueberries and more are delicious fillings for buttery, flaky tarts. For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart ...

Equipment and preparation: for this recipe you will need a 28cm/11in ... Sprinkle the crumble topping all over the fruit filling and bake the tart at 200C/180C Fan/Gas 4 for 20-25 minutes, or ...

I have always avoided making chocolate tarts ... filling is just as easy to make, too. I never lie about how effortless something is to make, but no one will believe me on this one. For this ...

This recipe includes a quick berry jam for the filling, but store-bought jam works ... Prick the top of each tart multiple times with a fork to let the steam escape during baking.

Spread cream cheese on the pastry sheet and top with mozzarella cheese and then the chopped ramps. Brush egg wash on pastry ...

When the tarts cool, the filling becomes firmer. The recipe for the pate a sucre is adapted from one in The Pie and Pastry Bible, by Rose Levy Beranbaum. The ingredients for the filling should be ...

Strawberry Tart Recipe: Indulge in the sweet, tangy flavors of fresh strawberries in this Strawberry Tart. With a buttery shortcrust base, a creamy custard filling, and a topping of luscious ...

The ricotta filling, mixed with cream cheese and heavy cream, is luscious and barely sweet, imbued with lemon and baked just until set for the creamiest result. Finally, crown the chilled tart ...