Taiwan has endured a long history of colonization. As a trip to the culinary center of Tainan reveals, those outside forces have helped create a cuisine that is distinctly Taiwanese.

One-day conference concurrent to Food Taipei Mega Shows offers insights into research, innovation ongoing in the fight to ...

Report Ocean published the latest research report on the Smart Food Label Market. In order to comprehend a market holistically, a variety of factors must be evaluated, including demographics, business ...

The recent announcement by the Taiwanese government that a new task force would help stamp out food safety problems was greeted with scepticism by many of the island's consumers - after all they ...

Take sugar. In the 1600s, the Dutch came to southern Taiwan, where they established a couple of forts and the sugar cane industry, bringing Chinese farmers to help raise the crops.

Order a rice dish from any restaurant in Taiwan, and your bowl will be filled with bright, sticky, short-grain rice. "And that was really through the efforts of the Japanese," says Wei.

Take sugar. In the 1600s, the Dutch came to southern Taiwan, where they established a couple of forts and the sugar cane industry, bringing Chinese farmers to help raise the crops.