Taiwan has endured a long history of colonization. As a trip to the culinary center of Tainan reveals, those outside forces have helped create a cuisine that is distinctly Taiwanese.

The recent announcement by the Taiwanese government that a new task force would help stamp out food safety problems was greeted with scepticism by many of the island's consumers - after all they ...

One-day conference concurrent to Food Taipei Mega Shows offers insights into research, innovation ongoing in the fight to ...

We showcase Taiwan’s uniqueness in culture and lifestyle – as well as the best from Taiwan’s food, travel, music, and entertainment – and what binds us together as part of a global community.

China doubled down on its economic measures against Taiwan, in retaliation to House Speaker Nancy Pelosi's island visit, by blocking a shipment from the island for not carrying the label, which ...

Each year, thousands of international travelers are drawn to Taiwan for its award-winning cuisine and Michelin-starred restaurants. Get a taste of Taiwan at the annual Taiwan Culinary Exhibition, T… ...

Take sugar. In the 1600s, the Dutch came to southern Taiwan, where they established a couple of forts and the sugar cane industry, bringing Chinese farmers to help raise the crops.

Order a rice dish from any restaurant in Taiwan, and your bowl will be filled with bright, sticky, short-grain rice. "And that was really through the efforts of the Japanese," says Wei.

Take sugar. In the 1600s, the Dutch came to southern Taiwan, where they established a couple of forts and the sugar cane industry, bringing Chinese farmers to help raise the crops.