Barbacoa tacos are among the most classic and delicious recipes in Mexican cuisine. The practice of barbacoa traditionally uses goat, lamb or beef that is seasoned with dried chiles, spices and ...

New to the map this round are pescado zarandeado specialist Mariscos Los Corchos; La Salsa Tacos de Canasta, for Mexico City-style tacos de canasta; and the Sinaloan home restaurant La Sinaloense.

To serve: Heat 2 tortillas (I like to double-wrap the tacos, as they are juicy). Fill with the barbacoa, a slice of avocado, some of the pickled onions, and some fresh cilantro. Serve and enjoy!

Now, near Costco, patrons can get the quesabirria tacos that Birria & Barbacoa De Chivo Los Compadres is known for. On the ...

Bar Nico in the East Village offers corn tortillas made in house with organic Mexican corn by chef Matt Small and nary a dish ...

Every region has its own way of making it; these barbacoa lamb tacos are from Sinaloa, in the north of Mexico. Barbacoa is often eaten at the weekend for breakfast: in Mexico people can buy it ...