This satisfying meal celebrates the nostalgic taste and economical cooking of the 1950s. For the swiss steak: Heat the oven to 325 degrees. Season the steaks with the salt and pepper. Dredge the ...

Simmer delicious flavor into your supper with this easy and tasty Swiss steak recipe. Here is how to make it for your family!

Swiss steaks are really easy to make and wonderful for dinner. Some people may call this cube steaks which is absolutely correct. The “Swiss” name is actually referring to the type of tenderizing the ...

Learning how to make Swiss steak is easier than you might think, and this classic dish is perfect for turning inexpensive cuts of beef into something fork-tender and full of flavor. This recipe is ...

Curious Cook has received another wonderful, heart-warming contribution for our Swiss Steak collection. For M.M. of Rock Island, who has been craving Swiss steak baked in aluminum foil, B.B. of Moline ...

Editor's note: Today, we introduce "Sunday Best," a new food feature for the Living section. This biweekly column will highlight the best - or favorite - recipes of Sunday News staff members.

C.A.R. of Moline sends this plea to Curious Cook and her readers. She's looking for her Grandma's Swiss Steak recipe and the "secret" spices therein. A perplexed C.A.R. writes: "Help! My grandma used ...

Along with flank steak, hanger has big flavor at a lower price point than a high-end cut. It just takes a few hours of marinating to get it ready for the grill. A basic marinade like this one has ...