Bring a large pot of water to a boil over high heat. Peel, wash, and chop the sweet potato and winter squash into cubes of roughly equal size. These short videos show preparation tips for acorn squash ...

The squash’s mild, slightly sweet flavor provides the perfect canvas for your favorite potato toppings – whether you prefer classic butter, roasted garlic, or a spoonful of gravy. It’s a ...

Stir well, bring to the boil and, once bubbling, turn down the heat, put the lid on and simmer for 40–50 minutes (though start checking at 30) until the sweet potatoes are soft and the squash ...

When fall rolls around, however, swapping regular spuds for sweet potatoes is a given. But this autumn season, try making ...

Place the squash, sweet potatoes, olive oil, and seasonings onto a lined baking tray. Mix until the vegetables are coated well and bake in an oven at 160°C for 45-50 minutes. The edges of the ...

We were returning from eating a heavy restaurant meal in a Southern state. We had about a mile to go. A mile walk feels like ...

There are two basic types of sweet potato. Dry Flesh: This refers to the mouth feel, not the moisture content in the sweet potato. This sweet potato is not as sweet or soft after cooking as the ...

This butternut squash lasagne is one of my stalwart recipes that used to only make an appearance when there was a vegetarian over at my house. But then the family began to fall in love with it.