Whether you prize it or think it's completely overhyped, filet mignon makes you picture an expensive, candlelit dinner at a high-end restaurant (cliché points if it's Valentine's Day).

As a Texas native, I'm an enormous fan of steak - so much so that if there was one dish I had to eat every day for the rest of my life, that would be it. Unfortunately, since moving to New York, I ...

Summer is grilling season ... spend that time barbecuing your filet mignon in your sunny backyard instead. Perhaps the trickiest part of cooking steak is knowing how long to leave it on the ...