One of the most integral parts of a pan Cubano is the "pan" itself. Spanish for "bread," the pan used to make a Cubano has a thin, slightly crunchy exterior and a soft, compressible interior with a ...

Paul Guzzo is a former culture reporter. The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is available to read on desktop, mobile, and our app for ...

This iconic Tampa bakery shows how one perfectly pressed Cuban sandwich and fresh bread can turn a quick stop into a Florida ...