Chef Wijendra reminisced about his childhood home in Galle where they would painstakingly hand pound the rice with a large mortar and pestle. He dared me to try a similar pestle at the resort and I ...

Add articles to your saved list and come back to them any time. NO FESTIVE occasion in the Sydney Sri Lankan community is marked without a feast at which string hoppers are served. These are lacy ...

Sri Lankan food is vibrant, flavorful, and fresh, with creamy coconut and subtly flavored cinnamon playing key roles. Meals are often served with a variety of carbs that soak up the delicious sauces ...

Shaheen Ghazaly opened Sri Lankan restaurant Kurrypinch in a former vegan pizzeria on Hollywood Boulevard this spring. On the menu are Sri Lankan signatures — like kottu roti and string hoppers — ...

Hoppers come four to an order and — surprise! — there’s a runny egg inside one of them. This week, Counter Culture traipses in to Banana Leaf, a newish Sri Lankan restaurant in the part of Manhattan ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Spicy Lanka — Located along Hillside Avenue’s restaurant row in downtown ...

My first meal in Sri Lanka was a bit of a daunting affair; a smiling waiter brought a plate full of 30 string hoppers and kept it on my table. He was clearly not impressed when I could eat only three ...