Get the recipe: Skillet Grilled Seafood and Chorizo Paella These beer-steamed clams are life-changing and you're going to want to devour the whole bowl for yourself. These littleneck clams steamed ...

Add the tomato paste and chicken wings to the skillet and stir until the wings are well coated, then stir in the clams. Add the beer and bring to a boil over high heat. Boil for 3 minutes ...

When the clams are cooked, put the spring onions on top and drizzle with the hot oil. Serve immediately with steamed rice and stir-fried green vegetables.

The “asari” clams featured this week are a handy, versatile ingredient for using in soup and as side dishes if you remove the sand in them beforehand and they add color to the dinner table.