If you're looking for an easy way to add richness to your steak dinner, you needn't look further than your pantry for one ...

A perfectly seared, juicy steak is topped with a creamy, garlicky mushroom sauce, making it the ultimate ... Whether you pair ...

Add tomato paste, Italian seasoning and salt and black pepper; simmer 7 to 10 minutes. Slice steak, top with mushroom sauce; serve alongside vegetables.

A steak this good doesn't need much with ... or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Fill a deep-fat fryer or a large, deep, heavy-bottomed pan two-thirds full with vegetable ... creamy mash on the plate. Carve the steak and place alongside the mash. Serve with the mushrooms ...