Like any good hoagie, the steak is coated in cheese and toasted until melty, but the best is yet to come. Right before ...

Our Philly Cheesesteak recipe is a meaty, cheesy delight made with griddled thinly sliced steak, cheese sauce, and peppers and onions. It's piled into a hoagie roll for a next-level sandwich.

A classic American recipe that packs sliced, fried rib-eye steak in a traditional hoagie-style roll and smothers it in onions, peppers and cheese.