Delicious spinach and cheese puff pastry cups are a great single serve appetizer that will be a hit at your next gathering.

Even on a busy night, it's as impressive as it tastes, perfect for casual gatherings or special occasions. This traditional ...

1. In a bowl, mix spinach, breadcrumbs, emmental cheese, feta cheese, pine kernels, garlic, nutmeg, olive oil, salt and white pepper. 2. 2. Take two sheets of filo ...

Mix the chopped spinach with half the crème fraîche filling and add the anchovies, ricotta and chilli flakes. Divide among 4 cooked pastry rectangles and spread. Bake for 12–15 minutes.

It’s a spring “pocket” made with frozen puff pastry filled with ricotta cheese, peas and asparagus. And finally, a very simple but show-offy Spinach “Souffle” Roll makes a great side ...

Pantry staples come together to create a hearty vegetarian pie, with layers of spinach, sliced potatoes and cheddar, encased ...

Roll out about half of the puff pastry to 0.5cm/¼in thick and use to line the prepared pie dish. Fill the pie case with half of the spinach and cheese mixture. Add the boiled egg halves ...