Cauliflower tacos are the perfect vegetarian spin for your Meatless Monday or Taco Tuesday. Spiced cauliflower is roasted ...

Why You’ll Love This Recipe 1. Bursting with Flavor These spicy cauliflower wings deliver the perfect combination of crispy coating, tender cauliflower, and a fiery sauce that’s sure to ...

Add the spices and fry for 2-3 minutes, or until fragrant. Add the cauliflower and stir to coat the florets with the spice mixture. Stir the tamarind paste (if using) into the boiling water.

If you don’t get through the whole head, chop the leftovers and use them to pad out fried rice the next day, or blend the cauliflower for a spicy puree. In a bowl, mix together the harissa pesto ...

This is one of my favourite suppers, although there’s nothing that says you can’t serve this as a vegetable side. And you could also bolster it further by crumbling in some feta. But for me ...

Since its inception in 2010, PureWow has published thousands of recipes. While they’re all delicious in their own ways, a handful have become iconic in their own right, dominating our readers’ taste ...

Bring a large pot of salted water to a boil over high heat. Once boiling, add cauliflower. If necessary, to avoid overcrowding, blanch in batches to avoid crowding. Boil until just shy of al dente ...

Use it on salads, vegetables, and chicken, or to top Slow-Grilled Cauliflower with Tahina and Zhough. Fresh parsley and cilantro combine with mildly spicy serrano chiles and garlic to make this ...

The spiced cauliflower salad is fantastic with a braised shoulder of mutton, or grilled lamb chops. This recipe serves 6 as a side dish.

Cauliflower puree served with salad made of shredded cauliflower, onion, capers, raisins, bell peppers, coriander, mint leaves and chopped plum. Blend the cooked saffron and vanilla cauliflower into a ...

Serve this cauliflower rice with chicken tenders and a small bowl of natural, unsweetened yoghurt mixed with a few finely shredded mint leaves. Use store bought chicken tenders found in the ...