Spicy Stir-Fried Cauliflower Introduction Looking for a side dish that packs heat, crunch, and bold umami flavor? This Spicy ...

This bold, flavor-packed full roasted cauliflower is coated in a smoky-spicy sriracha sauce and roasted until caramelized and ...

Bring a large pot of salted water to a boil over high heat. Once boiling, add cauliflower. If necessary, to avoid overcrowding, blanch in batches to avoid crowding. Boil until just shy of al dente ...

This is one of my favourite suppers, although there’s nothing that says you can’t serve this as a vegetable side. And you could also bolster it further by crumbling in some feta. But for me ...

Add the spices and fry for 2-3 minutes, or until fragrant. Add the cauliflower and stir to coat the florets with the spice mixture. Stir the tamarind paste (if using) into the boiling water.

Spiced cauliflower bites sit atop a bright and nutty walnut spread layered with creamy whipped ricotta in this delicious open-face sandwich. The cauliflower bites are seasoned with shawarma ...

If you don’t get through the whole head, chop the leftovers and use them to pad out fried rice the next day, or blend the cauliflower for a spicy puree. In a bowl, mix together the harissa pesto ...

Spiced cauliflower bites sit atop a bright and nutty walnut spread layered with creamy whipped ricotta in this delicious open-face sandwich. The cauliflower bites are flavored with shawarma ...

As flaky paratha bread toasted on the stove, chef Ismail Azizi sautéed spiced cauliflower and paneer fillings for kati rolls in the North Haven outpost of Ali Baba’s Kitchen — a growing, family-owned ...

Serve this cauliflower rice with chicken tenders and a small bowl of natural, unsweetened yoghurt mixed with a few finely shredded mint leaves. Use store bought chicken tenders found in the ...