Learn how to make this spicy one-pot Italian classic that's cooked until it's slightly charred with crispy edges.

Originated in Bari, Italy, in the late sixties, it is done almost like risotto, using a technique called risottatura ...

The origins behind spaghetti all’assassina, or assassin’s spaghetti, are a little murky, but we do know that it came to be in ...

With a nod to BBC Good Food's Spaghettini all'assassina, it invites adventurous cooks to rethink everything they know about the classic dish, the Express reports. If you don't fancy starting with ...

and spaghetti all’assassina, a crisp, pan-fried pasta dish from Bari, Puglia. The extensive wine list – curated by Giorgio and Fuggiano – homes in on the volcanic wines of southern Italy, like fiano, ...