6. Jamón. Jamón, or cured ham, is the most celebrated Spanish food product. Legs of ham were traditionally salted and hung up to dry to preserve them through the long winter months.

Semana Santa is upon us again, and the Easter holidays are one of the most important festivals in Spain, celebrated this year from 13th-20th April 2025. While Spain's traditional, sombre parades ...

Now that Mexican foods like tacos and burritos are everywhere in the U.S., it's time to taste other delicious cuisines of the Spanish-speaking world.

José Andrés breaks down facts about paella, tapas and more in “José Andrés & Family in Spain.” Plus, Chef Andrés shares his paella recipe.

For guests who want to sample several dishes, Arepa Grill Kitchen & Wine offers arepa, cachapa and toston flights. The lunch menu, served until 3 p.m., includes sandwiches, arepas and bowls.

Living in New York means any cuisine in the world is just a subway ride away, there are always more fish in the sea, and you can be anyone you want to be.

Their menu will feature around 15 small plate foods that showcase traditional and creative Spanish tapas, such as Gildas (Spanish olives, pickles, and brined anchovies), Almogrote, and Spanish ...

Fideuà is typically cooked in a paella dish. 6. Jamón. Jamón, or cured ham, is the most celebrated Spanish food product. Legs of ham were traditionally salted and hung up to dry to preserve ...