Looking for a dish that’s bursting with color and bold flavors? This One-Pot Spanish Chicken and Saffron Rice is a winne ...

What a way to impress your family and avoid laboring hard in the kitchen than making my Hawaiian Crockpot chicken for ...

Heat olive oil in a large skillet over medium-high heat. Cooking in batches if necessary so you don’t crowd the pan, add the ...

When I was growing up, my very favorite meal was my mother’s yellow rice and chicken. Now, I have to say, that was as basic ...

or until the chicken is tender and cooked through and the sauce has thickened. Meanwhile, half-fill a large saucepan with water and bring to the boil. Add the rice and simmer for 10–12 minutes ...

This dish is inspired by the Spanish classic paella and is cooked ... Roast for 20 minutes until the tomatoes are softened. Stir in the rice, chicken, chorizo, rosemary, stock and saffron.

I have made paella with all varieties of rice, although conventionally it is made with Spanish ... chicken and brown over high to medium heat for 5 minutes, turning to brown on all sides. Add the ...

This casserole might not make you a million bucks, but with four different types of dairy it is unequivocally rich. Cream ...

That's what inspired this Creole-Style Chicken and Rice recipe. It cooks up in one pot so clean up is a snap. Plus, we have a couple tricks that take it to next level deliciousness. We combine ...