Years ago, I had a major, incredible, food experience while in Hawaii, and I took it very seriously. Was it a top-shelf dinner, you ask? Perhaps The Food Network was filming? Was someone I know ...

HONOLULU (HawaiiNewsNow) - Did you know August 8th is National SPAM Musubi Day? L&L Hawaii chairman & co-founder Eddie Flores, L&L Hawaii Customer Experience Manager Jill Fukumoto, and a giant mascot ...

Download the free L&L Hawaii App. Create an account using your email or Facebook. Tap the coupon called “your free Spam musubi” on the homepage. Redeem the prize with an in-store QR code or order for ...

One of Connie Lee’s go-to ingredients for a quick bite is Spam. She loves to chop some up and throw it in a bowl of ramen, or have it with rice and an egg for breakfast. “It’s like a tasty spiced ham, ...

Think Hawaiian drinks, and people see tiki bars with umbrella drinks. Think Hawaiian food, and people imagine poke, kalua pig, mac salad, and… Spam musubi. Fans of Spam musubi can start salivating: On ...

OAHU, Hawaii -- I am no stranger to Spam. Growing up in South Florida, in a happy but not-well-to-do household, the canned pork regularly found its way onto my plate alongside rice and beans or with ...

HOW ARE YOU DOING, MIKE? MIKE: [LAUGHS] THAT IS RIGHT. IT’S WHAT’S FOR BREAKFAST, PRETTY MUCH WHATEVER YOU WANTED TO B. TODAY IS NATIONAL SPAM MUSUBI DAY. YOU MIGHT BE ASKING YOURSELF, WHAT IS SPAM ...

HONOLULU (Island News) -- L&L Hawaiian Barbecue is celebrating the fifth annual National Spam Musubi Day on Friday, Aug. 8 by giving out free spam musubis. One free spam musubi can be redeemed between ...

There are many ways to stack this snack. One is a grilled or fried Spam slice on a ball of rice, wrapped with roasted seaweed. Another is a sandwich-like layering of rice and Spam, also wrapped with ...

While the world continues to debate Hello Kitty’s feline and human attributes, Roy Choi will be busy crafting his version of a super-cute Spam musubi in her honor. It’s all connected to Hello Kitty’s ...

Kenji Kusano never measures. For a lifelong Japanese chef, the ratio of water to rice comes ingrained like the lines on a palm. On this particular day, in the kitchen of the Geneva Woods split-level ...