Using less meat is an easy way to save money without compromising on taste. This quick pasta dish makes a satisfying family meal from just four rashers of bacon. Half-fill a large saucepan with ...

Looking for an easy pasta recipe for a busy weeknight, that’s ready in under 30 minutes? This Bacon and tomato pasta with its creamy tomato sauce is the perfect easy pasta dinner packed with ...

Add the white wine and tomatoes and cook for a further 15–20 minutes, stirring occasionally. Meanwhile, bring a large saucepan of lightly salted water to the boil, and cook the pasta until al dente.

Full of aromatic flavors and the spicy kick of red chile flakes, this garlic shrimp pasta is the perfect way to change up ...

Meanwhile, chop bacon into bite-size ... Add sun-dried tomatoes. Add a splash of white wine and stir well, scraping up any browned bits. Add pasta to skillet, adding some of the reserved pasta ...

Add spaghetti, stir well and cook until al dente ... Stir in red pepper flakes, tomatoes and their juices, 1 teaspoon salt and ½ teaspoon pepper. Simmer, stirring occasionally, until juices ...

Cook for 25 minutes over medium to medium-high heat, until the tomatoes form a semi-chunky sauce. Meanwhile, bring a pot of salted water to a boil and add the spaghetti. When it is three-quarters ...

Once you get the hang of making basic tomato sauce, you can improvise by adding bacon or asari clams ... 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1. Finely chop garlic and onion.