The Fastest Way To Get Big Italian Flavor With Minimal Ingredients Cacio e Pepe is proof that less really can be more. This ...

As a popular comfort food worldwide, pasta goes far beyond its country of origin. With endless shapes and numerous sauce combinations, you could have pasta every day and never eat the same dish twice.

Farfalle, with its "bow tie" shape, is a pasta that combines charm and style. The crimped edges and butterfly-like form make it ideal for both light and hearty dishes. Whether tossed in a creamy ...

The shortcut vodka sauce for this hearty pasta casserole starts with a jar of store-bought marinara. Spicy Italian sausage and three types of cheese turn it into a satisfying meal. Spaghetti is ...

Edamame pasta is also high in protein: A serving of edamame spaghetti has about 24 grams ... isn’t the same as cooking with traditional varieties. To help you make the most out of legume pastas ...

Plain pasta, particularly the silky kind like spaghetti, is the perfect plain base for so many dishes. Tomato marinara sauce and creamy carbonara are classic pairings for spaghetti, but Nigella ...

Meanwhile, bring a large pot of salted water to a boil over high. Cook spaghetti according to package directions. Drain pasta, reserving 1 cup cooking liquid. Toss spaghetti with tomato sauce ...