As the cookbook author points out, the strong flavor of sourdough can stand up to the other ingredients in a BLT. Most importantly, those tangy notes in the bread cut through the richness of ...

They all come out of her home oven, an appliance that has seen amplifying use since she turned her cooking hobby into a ...

will serve sourdough breads, baguettes, croissants, Danishes and more in a Scandinavian-inspired setting with a handful of tables for dine-in customers. The open concept will allow patrons to ...

As many people discovered during the COVID-19 boom in home baking, if you want a challenge, try baking with a sourdough ...

Every day we are open we sell out, sometimes in 25 minutes, it’s never more than an hour." The Bread Shed’s classic sourdough ($13) has the shape and upraised flap ("the ear") of a traditional ...

When a customer orders sourdough at Colette Bread ... “But when you cut into it, it’s light inside.” The bread is hearty yet tender, reminiscent of a Danish rye bread.