Tamil Nadu has banned the production, storage, distribution, and sale of mayonnaise made with raw eggs for one year, starting ...

Mayonnaise is a semi-solid emulsion generally composed of egg yolk, vegetable oil, vinegar and other seasonings served along ...

Raw egg-based mayonnaise is classified as a “high-risk food” because it can become a breeding ground for harmful bacteria if ...

Mayonnaise is a semi-solid emulsion generally composed of egg yolk, vegetable oil, vinegar, and other seasonings, commonly ...

Tamil Nadu government has prohibited the manufacture, packaging and sale of Mayonnaise prepared from raw egg throughout the ...

The ban places raw-egg mayonnaise in the same category as gutka and pan masala, both previously banned in the state as ...

A notification from commissioner of Food Safety and Drug Administration R Lalvena in the state gazette said mayonnaise, a semi-solid emulsion containing egg yolk, vegetable oil, vinegar ...

Tamil Nadu government has prohibited the manufacture, packaging and sale of Mayonnaise prepared from raw egg throughout the ...