Long before a potato becomes a chip, its story begins with a seed, a farmer, and the soil that helps both thrive.
Michigan State University researchers developed five new potato varieties to improve disease resistance, storage longevity, and processing consistency, helping strengthen the U.S. potato chip supply.
EAST LANSING, Mich. — There’s a surprising amount of science in a bag of potato chips. Researchers have spent decades developing potatoes for chip makers that can grow in all kinds of climates, avoid ...
Developed at Michigan State University, the varieties are engineered to resist disease and maintain low sugar levels for up to 8 months of storage. Michigan State University researchers developed five ...
EAST LANSING, Mich. (AP) — There’s a surprising amount of science in a bag of potato chips. Researchers have spent decades developing potatoes for chip makers that can grow in all kinds of climates, ...
Mon, May 4, 2026 at 10:01 AM UTC Your next potato chip may taste a little different thanks to a new batch of spuds from a team of researchers at Michigan State University. In late April, the team at ...
Read full article: ⚠️FLOOD RISK CONTINUES⚠️: Messy morning commute for San Antonio with ongoing flash flooding in some areas Pete Arredondo, facing a criminal case based on how he handled a school ...
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