Directions Pound beef with a meat mallet to tenderize. In a large bowl, mix beer, lime juice and 2 tablespoons oil until ...

Carne asada is a simple, classic Mexican preparation for skirt or flank steak. The meat is marinated for at least 4 hours, ...

Add the lime juice and oil and shake the bag to blend. Add the steak and seal the bag. Let the steak stand at room temperature for 2 hours. 2. Light a grill or preheat a grill pan. Grill the steak ...

"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says chef Vinny Dotolo, co-owner of Animal, Son of a Gun and Trois Mec with partner ...

Surf & Turf Taco, and snuck a few bites from a friend's Skirt Steak Taco. The shrimp and chorizo taco was the unanimous winner, but the beer-battered fish taco was a close second—I loved how ...

Jessica recommends sampling the Lalo menu, with various tacos featuring outer skirt steak, a tender and chewier cut than its famous counterpart. This “CTA” is a transit-themed taqueria along ...