This casserole is a simple, filling option for breakfast or brunch. It’s packed with sausage, melted cheese, and potatoes.

Creamy cheddar soup, smoky sausage, ranch seasoning, and frozen hash browns come together in one cheesy, savory masterpiece that bakes up golden and bubbling. It’s the definition of comfort food ...

Add wine or broth. Return sausage balls to skillet; let simmer until heated through, 2 minutes. Serve over the brown rice; top with cilantro.

Just like boxes of pasta, store-bought gnocchi is something I always keep on hand for quick dinners. It doesn’t matter if it’s fresh, shelf-stable or frozen: Potato gnocchi is equally as ...

Meanwhile, heat a large (12-inch), cast iron or similar oven-safe skillet over medium heat. If using chicken or turkey sausage, add 2 teaspoons olive oil (if using pork sausage, you may not need ...

This delicious pork ... skillet recipe can be ready in 35 minutes and is sure to be a firm favourite with your guests. Heat oil in a skillet. Add sausage crumbled (casing removed) and sauté to ...

Heat a large cast-iron skillet or griddle over high ... If you’re making multiple batches, keep the cooked hash browns warm on a wire-rack lined baking sheet at 250°F in the oven.

Frozen shredded potato patties transform into a crispy yet fluffy crust for this meaty hash-brown-and-egg ... Trade the breakfast sausage for mild or hot Italian pork sausage—or use turkey ...