There’s just something about the tanginess of sourdough bread that revitalizes me. I also like the simplicity of a sourdough ...

Some mornings when I’m in a rush, it’s just peanut butter on sourdough toast ... inspired 4-ingredient toast for my kiddo. (I grew up in south Brooklyn, close to a lot of Italian-American ...

Plus, it has fruit on it so in my world that’s considered healthy and it doesn’t take a lot longer than a regular piece of ...

Scoop out some garlic cloves, and spread them onto sourdough toast to serve. You can store the confit garlic covered in the clarified butter in the fridge for up to 3 days.