Make Spanish Shrimp and Rice in just one pan with this quick and easy recipe. Packed with tender shrimp, flavorful rice, and authentic Spanish spices, this dish is perfect for a fast weeknight dinner ...

One of the simplest Spanish delicacies is a tapa called Pimientos de Padrón, small, flavorful green peppers that are blistered in olive oil over high heat and sprinkled with coarse salt. That’s it.

If you’re the kind of cook who enjoys taking your time, slice the onions and potatoes precisely. Photograph: Jill Mead for The Guardian. Whether you can whip up a feast for 50 in a jiffy or you aspire ...

Salero's most magnificent dish: a whole Maine lobster, split and grilled, sitting atop a pile of Manila clams and firm fideos Credit: Andrea Bauer Newer Spanish restaurants in Chicago—and I’m talking ...