If I could only bake one cake forever, it would be Dorie Greenspan's French Yogurt Cake. It's been my go-to for over 10 years because it's reliably good, endlessly adaptable, and always within reach.

Baking fever is spreading across the country, and these nostalgic cakes are to blame—in the best possible way. While baking ...

While the cakes cool, make the frosting by beating 1/3 cup shortening and three cups powdered sugar. Stir in three ...

This video provides a series of visually engaging tutorials focused on creating beautiful chocolate desserts and intricate ...

After Lincoln’s assassination, this dessert continued to appear on military and government menus in his honor.

If you’re craving chocolate, chocolate, and more chocolate, this is it. The combination of cake mix and chocolate pudding ...

After years of baking cakes for every occasion, this rich and easy chocolate cake became our family’s go-to birthday ...

Sweet-scented namoura — syrup-soaked semolina cake — comes together in a snap and only gets better as it sits. By Mia Leimkuhler Amanda Saab’s namoura (syrup-soaked semolina cake), adapted by Tejal ...