Many classic Italian dishes remain unfamiliar to most Americans, said Kate Heddings in Food & Wine, especially those from Sicily—a small region with vast culinary resources. Frank Castronovo and Frank ...

Everyone loves a meatball, but not everyone knows the right way to make one. Here’s a master class—a base recipe and three tasty variations including Sicilian meatballs, Swedish meatballs, and ...

1/2 cup bread crumbs, plus a handful to roll balls in 2 slices white bread, cubed and soaked in milk 1/2 cup grated Parmesan cheese 2 cloves garlic, minced 1 egg 1/2 cup fresh parsley, chopped 1/4 cup ...

The Sicilian Butcher, Joey Maggiore's new restaurant in Phoenix, is themed around charcuterie and meatballs A playful, contemporary dining room is staffed by a playful and chummy waitstaff, but the ...

San Antonio's newest Italian fare is a feast for the eyes as much as it is for the taste buds. Take a look behind the curtain ...

There's a famous scene in the 1996 film "Big Night," when Primo (Tony Shalhoub) and his brother, Secondo (Stanley Tucci), wow their restaurant patrons with a traditional southern Italian dish called ...

Update (Sept. 17): Opening dates for Sicilian Butcher, Sicilian Baker, and Hash Kitchen's locations in Peoria have been announced. Hash Kitchen will open on Sept. 30, followed by Sicilian Butcher and ...

PHOENIX – Free meatballs and cannolis. We repeat, free meatballs and cannolis. That’s what early birds can get their beaks on during this month’s grand opening of The Sicilian Butcher craft meatball ...

After a year of anticipation, The Sicilian Butcher is betting that San Antonio will soon go mad for its meatballs. The Phoenix, Arizona-based Italian chain is opening its first Alamo City restaurant ...

PHOENIX – The Maggiore Group announced Thursday it was bringing a Sicilian Butcher craft meatball restaurant to the East Valley. The new Sicilian Butcher, the second under the name, was projected to ...