Now that the holiday mode is here (it gets earlier every year), maybe it is time for you to think about your holiday cookies. I start my baking early to ensure that I am not a mad woman by December, ...

I don't care what anybody says, this recipe makes one fantastic cookie, whether you're Sicilian or not! They're super crispy on the outside, moist and figgy on the inside, and bursting with pure ...

These are delicate, crunchy and full of almond flavor. Make ahead: The cookies can be stored in an airtight container at room temperature for up to 1 week. Preheat the oven to 350 degrees. Line 1 or 2 ...

Spread the nuts on a baking sheet and toast them in the middle of a pre-heated 350 degree oven until they are lightly golden and aromatic, 5 - 10 minutes. Set aside & cool. Plump the raisins in some ...

Some regions of Italy have a deeper sweet tooth than others when it comes to biscotti. Sicily is one of them, and at Christmastime you can still find those die-hard home bakers who will not let ...

Along with the holiday season comes holiday cookie baking. At The Times, we like to offer bakers new additions to their cookie repertoires. Check out, for example, cooking columnist Ben Mims’ “12 Days ...

It wasn’t until the Dicarlo family embraced its Italian heritage in the ’90s that Jimmy’s Food Store transitioned from a generic corner shop to a citywide destination for meatball subs, Brooklyn-made ...