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Eggplant caponata is a Sicilian dish used as a pasta sauce or stewed veggie when fresh, transforming into an all-purpose condiment when stored in a jar. While the original recipe stews tomatoes, ...

Looked at closely, a culture’s signature foods are often just stories about its history. Such is certainly the case with Sicilian caponata. (Or, for more examples, our hamburger or steak, the sauces ...

Eggplant is one of those ingredients that quietly steals the show when given the chance. Its rich, silky texture and ability ...

Ah, Sicily, Italy. A foodie’s mecca. On a recent culinary journey to the island, we learned that the cuisine of Sicily takes its flavors from the sea, land and mountains. The exceptional quality of ...

Put an eggplant in front of a cook and inventive results are sure to follow. There is Provencal ratatouille with tomatoes and garlic (it made for a cute movie too). Greek moussaka combines eggplant ...

Caponata is a traditional Sicilian vegetable dish of sauteed eggplant, tomato, onion, and celery, along with briny green olives and capers. Sweet-and-sour flavors in the dish come from sugar and ...

Sicilian Caponata with a Spanish Sherry Spritz? Yes, please! Chef Nancy is back from her travels and is sharing her delicious recipe for this classic Sicilian dish.

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

As the weather gets colder, treat yourself to some delicious homemade Sicilian Caponata, that's sure to hit the spot. As the weather gets colder, treat yourself to some delicious homemade Sicilian ...

Dominico Cascino (left) and chef Salvatore Denaro prepare an olive and tomato salad at the Cascinos’ olive farm in southern Sicily. Penny De Los Santos The relish on my plate is Sicilian, a tangy ...