There’s something deeply satisfying about pairing a juicy, crispy-on-the-outside pork chop with rich, creamy, cheesy ...

For the pork chops, season the chops with the salt and ... the liquid reduces in volume to a rich sauce. For the sauté potatoes, blanch the diced potatoes in a pan of boiling water for 30 seconds ...

Serve with buttered baked potatoes. Mix the marinade in a zip lock bag and add the remaining two pork chops. Refrigerate until ready to cook. Preheat the oven to 180C/160C Fan/Gas 4. To make the ...