It would be reasonable to expect Gulf Coast shrimp on your plate when dining by the water in the South, but many restaurants ...

Monaghan started Sam’s Kitchen on Royal Avenue in 2008, serving garlic shrimp. His artisanal sauces won over fans, including garlic, spicy garlic (with sambal oelek Indonesian chili sauce), matsuri, ...

You order a plate of shrimp, reasonably expecting it to have come from nearby waters. Way too often it comes from thousands of miles away, Dave Williams told a small crowd at the Louisiana Shrimp ...