Q. I’m hoping you can provide a recipe for the low-fat banana chocolate-chip coffeecake that was served at Starbucks during the summer months of 2006. I have had no luck finding it this summer. Can ...

Editor’s Note: High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

This cranberry shortbread cake is a seasonal favorite of ours. Why? Because it’s enjoyed by almost everyone and can be served at any time, happily contributing to brunch, providing a fine ending to ...

Editor’s note: High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Fare Exchange is a longtime meeting place for people who love to cook and love to eat. We welcome both your recipes and your requests. Be sure to include precise instructions for every recipe you send ...

Teatime treats with a twist: millionaire’s shortbread with a filling of brown butter, cardamom and pistachio, and a lime-and-coconut take on the classic lemon loaf cake These sweet treats are based on ...

The flavor of this cherry cake is wonderful! A cherry cream filling and a chocolate drizzle are sandwiched between layers of a cherry-soaked shortbread cake. Then, the cake is topped with an amaretto ...

Australian Gourmet Traveller recipe for Chocolate shortbread and truffle cakes with sour cherry jam These cakes are very rich and decadent, so leave a good hour between courses. They can be made the ...

Vanilla is so often the shrinking violet of the show; gentle, unassuming, but happy to lend a hand while others take the lead. Here, it’s rightfully earned a place in the limelight with a silken ...

Shortbread is ridiculously easy to make and despite being made from a limited number of inexpensive ingredients, the dough can be transformed into a seemingly endless number of variations. Powdered ...