Divide the sponge slices among four pudding glasses and sprinkle a tablespoon of sherry over each one. Spread with a tablespoon of jam, then smooth over the custard. Dollop a teaspoon of crème fraîche ...
The King’s coronation times with the very start of British cherry season, making this a gloriously seasonal trifle. The fruit is cooked with cherry jam to give just enough of a jelly effect to please ...
Noluthando Ngcakani recalls her grandmother’s trifle as a masterpiece of boozy sponge, silky custard, and Swiss-watchmaker-like precision. Trifle’s journey from Medieval “fool” to Victorian social ...
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