Shellfish harvested in Washington between Feb. 13 and March 3 may be linked to an illness outbreak ...

Some seafood products sold to California businesses were recalled over concerns they may be contaminated with the highly contagious norovirus, according to the FDA.

Washington health department officials say a norovirus-like illness has been linked to shellfish sold in stores and ...

The U.S. Food and Drug Administration is warning consumers that shellfish in certain regions could contain harmful toxins with a paralytic effect. The shellfish come from the Pacific Northwest region, ...

FDA warns restaurants and retailers in nine states not to serve or sell certain Manila clams harvested in Washington state due to possible norovirus contam ...

The FDA is advising restaurants and food retailers not to serve or sell and to dispose of, and consumers not to eat, certain oysters from Dailyfresh Shellfish Inc. The implicated oysters are from lot ...

Eating shellfish regularly supports immune, brain, and metabolic health. Shellfish provide protein, vitamin B12, and essential minerals with relatively low mercury levels. Improper preparation and ...

An agency in Ireland has published a notice to try to reduce the incidence of contaminated oysters in the market and minimize norovirus-related illnesses. The Sea-Fisheries Protection Authority (SFPA) ...