Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Sesame chicken features marinade chicken thighs fried until golden brown then tossed with a tangy, sweet thickened soy sauce.

However, finding the perfect marinade for grilled chicken can be a challenge. That’s why I want to share with you my all-purpose grilled chicken marinade recipe. This recipe is special to me ...

To prepare the marinade, combine all ingredients except the green part of the green onion for garnish. Whisk briskly to ensure everything is well mixed. Cut the chicken into 1.5” cubes.

Cut three or four slashes into each chicken piece, through the skin and into the flesh. Whisk all the marinade ingredients together until the sugar has dissolved and there are no lumps of miso.

Get ready for the weekend with this Herb-Marinated Grilled Chicken with Seasonal Vegetable Skewers—a grilling favorite that’s light, herby, and bursting with flavor! The chicken is soaked in a ...