Making pasta from scratch is a fun, if daunting, culinary adventure. To ensure your pasta dough turns out well, you must not ...

Never place the dough on parchment or wax paper, as it will stubbornly stick to it ... use generous amounts of semolina flour on your hands and workspace. On the flip side, keep working it ...

Dust the work surface liberally with semolina. Roll out one piece of the dough to form a circle that ... the base added crunch and stop it from sticking. But you can replace it with an equivalent ...

Dust your pizza peel generously with flour or semolina to prevent sticking. Caporuscio prefers a thin metal peel, as it makes transferring the finished pizza easier. After topping your dough ...

Add semolina, flour and couscous and a pinch of salt and mix ... Rub a little flour on your hands and on your work surface to ensure that the dough does not stick to either. 3. Take a ball of dough ...

For the shortbread dough, I mixed together the flour and semolina in a bowl with a spoon before adding in the sugar and butter. Using my fingertips, I rubbed the butter into the dry ingredients ...

Why stick to the usual when Pav Bhaji can be so much more ... Crispy on the outside, packed with spicy bhaji inside! Made with semolina dough and deep-fried to perfection, these bite-sized wonders are ...