The dough needs to rest at ... The uncooked pasta can be frozen in individual portions for up to 1 month; cook straight from frozen. Semolina flour, made from durum wheat, is available at Italian ...

Making pasta at home is easy once you've got the hang of it, but it takes practice to get to that point. Here's what to do ...

Supper with Zia P" is a combination cooking class and intimate dining experience, where tradition and storytelling make ...

Cut the pasta dough into your desired shape using a pizza wheel or pasta roller and a ruler. Alternatively, dust each sheet with semolina and fold in both ends to the centre of the sheet ...

Serve immediately. Make the pasta dough: On a clean work surface, mix together the semolina flour and the salt. Make a well in the flour and add the water to the center of the well a little at time.

The semolina gives the pasta the necessary 'bite'. You could roll the dough around a 1 mm knitting needle. Make a dough from the flour, salt, olive oil and eggs. It should be smooth, shiny and ...

The chef/owner of Semolina, a handmade pasta and pantry shop at 2474 S ... Those who may not be as excited to cook can help knead dough, set the table or help with other tasks to prep the family ...