A wine is classified as sweet if it contains more than 30 grams of residual sugar per liter, but dessert wines often exceed this with significantly higher sugar levels than semi-sweet or semi-dry ...

Designates a medium-sweet wine, though the term—which translates literally to half-dry—is potentially confusing. Most often used for Champagne or other sparkling wines, the term also appears on ...

Designates a medium-sweet wine, though the term—which translates literally to half-dry—is potentially confusing. Most often used for Champagne or other sparkling wines, the term also appears on ...