Seaweed is often thought of as the veggies or salad of the sea ... nori — this is the one that is most often used when making sushi. It adds loads of flavor to veggies, as well as soups ...

First, it was miso. Then, it was gochujang. Now, seaweed is the latest umami bomb to take over our kitchens. No longer just a sushi essential, seaweed is cropping up in everything from butter ...

Roll with it Yoshihiro Tauchi, often called the best sushi chef in town, is now slinging sashimi at Vitae Spirits on the ...