thyme and Old Bay seasoning. Cook until fragrant, about 2 minutes. (Don’t let the garlic brown.) Brush crabs with Old Bay butter and season with salt and pepper. Place crabs on grill, shell-side ...

Soft shell crabs are named because they’re actually ... at least an hour before), combine the buttermilk, 1 Tbsp of cajun seasoning, pickle juice and garlic powder, whisk. Place the chicken ...

The fleeting soft-shell crab season is here again and Charleston's chefs are yearning to wow their patrons with different renditions of the sought-after crustacean. Soft-shell season comes around ...

This version, using soft shell crabs, is a compromise – you get all the crabby flavour without having to deal with the shells. You’ll still have garlic breath, though. You can use pre-peeled ...

Pour off any liquid in the back shell ... until soft. Add the shallot, chopped spring onion and curry powder to the crab meat, season with salt and pepper and mix thoroughly. Taste for seasonings ...