Haggis is ceremoniously served to a soundtrack of bagpipes each year on Burns Night. But where did this offal-based creation ...

It's press night at Glasgow's newest restaurant and the room is filled with that familiar pre-opening date buzz.

Ahead of the annual Good Food Guide Awards next week, the winner of Most Exciting Food Destination prize has been revealed — and a city in Scotland has taken home the award.

Hosted by Scottish Secretary Ian Murray, the event was an opportunity to promote ‘Brand Scotland’ in an increasingly ...

Shoppers in Scotland are eating healthily to live healthily, according to the latest data from Tesco. The supermarket giant has revealed the top 20 items bought by customers across the country, with a ...

Scottish salmon producers can now remove the word ‘farmed’ from the front of their packaging, following a ruling by ...

According to the first study of its kind into young people’s eating habits in 15 years, children in Scotland’s most deprived areas experience the highest level of food insecurity and struggle ...

Food Standards Scotland (FSS) is to develop guidance for sellers of food on social media after a survey found buying products in this way was more common than predicted. Research focused on ready ...

Around 80% of Scottish licensed hospitality businesses expect the Scottish economy to decline – with 6% considering closing ...

Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient.

Glasgow is set to host a renowned barbecue festival featuring some of the country's most esteemed chefs. The event, Meatopia, will make its Scottish debut at SWG3 from June 6 to 8. The festival, which ...

Scotland has appointed James Macsween as its new chair and Katherine Durie as its new vice chair. Macsween, the managing ...