One of the most famous versions of fried cutlet is known as wiener schnitzel, named for its Austrian origins as the "fried cutlet from Vienna" (and ... festivals. Recipe developer Michelle McGlinn ...

The Corso restaurant chef took time off to show us how to prepare a perfect Wiener Schnitzel ... pepper and onions and taste to suit. In Vienna, the salad is slightly sweet ...

If you're making a Vienna-style schnitzel, you'll also want to generate an airy bubble between the breading and the meat. The boneless loin makes such a preparation style extra easy; it'll ...